Two Cambridge Savings Bank customers, Fox and the Knife and Dovetail, were featured on the "Food For Thought" podcast with Billy Costa and Jenny Johnson. This show features top chefs and the hottest restaurants in New England and gives the inside scoop on where to wine, dine and spend your time. Also featured was our own Brad Fitts, Small Business Development Team Leader, who talks about how CSB was able to support their customers during the pandemic. Listen on to learn more.